Real-life advice from a real-life recruiter

The first thing that you will need to do is read through the following job description.  Make sure that baking is something that you can and want to do. The next thing that you will need to do is visit an Eat’n Park restaurant and ask for an application. Try to visit the restaurant between the hours of 2 and 4 PM and pick a weekday. If you do this, the higher the probability that you will get an interview on the spot.


Responsible for preparing all bakery products, following company approved procedures, maintaining high standards in food quality, and proper appearance as outlined in the department training guide. Team members are also required to perform other tasks as directed by a supervisor.


  1. Weighing, mixing, measuring, proofing, and baking all bakery products following company approved procedures and recipes in a timely manner.
  2. Inspecting and serving only those products that meet company standards for quality and appearance.
  3. Rotating and dating products to ensure freshness.
  4. Following company policy on maintaining proper temperatures of the oven and proofer.
  5. Follow company safety and sanitation policies and procedures including no bare hands contact.
  6. Maintain an open line of communication with management on products, supplies, and condition of equipment.
  7. Follow cleaning schedule as provided by management using “clean as you go” techniques.
  8. Follow company attendance policy including arriving for work timely, following calling off procedures, and maintaining an acceptable attendance record.
  9. Follow the uniform dress code and maintain proper personal hygiene.
  10. Follow all Eat’n Park guest satisfaction procedures including i-care and service imperatives.
  11. Work well with others and assist fellow team members as needed.


To perform this job successfully, an individual must be able to perform each essential function satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions and physical demands of the job.

  • Pass the Baker certification exam with a score of 90% or better.


The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

  • Standing and/or walking – 100% of time.
  • Occasionally lifting up to 50 lbs.
  • Frequently lifting up to 25 lbs.
  • Working in temperatures that may exceed 90 degrees.

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